Jordan's rich heritage is a blend of ancient civilizations, including the Nabateans, Romans, and Arabs. The country is home to landmarks like Petra, Jerash, and Mount Nebo, with influences from Islamic, Christian, and Bedouin traditions. Jordanian culture is steeped in hospitality, with strong family values and traditions rooted in the desert nomadic lifestyle.

Jordanian cuisine reflects the region's diverse cultures. Traditional dishes include mansaf (lamb cooked in yogurt sauce), falafel, hummus, and maqluba (rice, meat, and vegetables). Knafeh, a sweet pastry made with cheese and syrup, is a popular dessert. Fresh herbs, olive oil, and spices are essential ingredients in Jordanian dishes..

Jordan is known for its traditional handicrafts, including woven textiles, ceramics, pottery, and silver jewelry. Jordanian embroidery is particularly renowned for its intricate designs, often seen in Bedouin garments and accessories. Dead Sea products like salt, mud, and cosmetics are also a popular craft, known for their therapeutic properties..