Cambodia is renowned for its ancient temples, particularly Angkor Wat, and a rich cultural heritage that includes classical dance, traditional music, and a history of powerful Khmer kingdoms.

Cambodian cuisine features dishes like amok (a coconut milk-based curry), prahok (fermented fish paste), and nom banh chok (Khmer noodles), known for its use of fresh herbs, spices, and unique flavor combinations..

Traditional crafts include silk weaving, stone and wood carving, pottery, and silverwork, often reflecting the country's deep artistic traditions and cultural symbolism..