Sri Lanka has a rich cultural heritage shaped by its long history and diverse population. The country is known for its ancient Buddhist traditions, visible in historic temples, statues, and art. The influence of the Tamil, Sinhalese, and Moor communities is seen in the island’s vibrant festivals, traditional dance forms like Kandyan dance, and the art of batik fabric-making. Sri Lanka's colonial past, with Portuguese, Dutch, and British influences, is evident in its architecture and cuisine.

Sri Lankan cuisine is rich in spices, coconut, rice, and fresh seafood, offering bold flavors with a balance of sweet, salty, and spicy elements. Rice and curry is a staple, often served with a variety of vegetables, meat, or fish. Other popular dishes include hoppers (bowl-shaped pancakes), string hoppers, and kottu roti (stir-fried flatbread with vegetables and meat). Sri Lanka is also famous for its Ceylon tea, and traditional sweets like kokis (crispy fried dough) and watalappan (a coconut custard pudding)..

Sri Lanka’s handcrafts reflect its cultural and artistic traditions. Batik fabric is one of the island’s most famous crafts, known for its vibrant patterns and dyeing techniques. Wood carving is also highly regarded, with intricate works seen in temples and traditional homes. Lacquerware, used for decorative items and furniture, showcases the island's artistic skills. Pottery and hand-woven textiles, like coconut fiber mats and silk saris, further highlight Sri Lanka's rich craftsmanship. These handcrafts are often produced in rural villages and sold in markets across the country..