Kenya is home to a rich blend of ethnic groups, including the Kikuyu, Maasai, Luhya, and Luo, each contributing unique cultural practices, languages, and traditions. Traditional music, dance, and storytelling are important aspects of Kenyan culture. Swahili is widely spoken, and the coastal and indigenous cultures have had a profound influence on the country's arts, architecture, and food. Christianity and Islam are the dominant religions, with traditional beliefs still playing a role in daily life.

Kenyan cuisine is diverse, with dishes that vary by region. Ugali (maize porridge) is a staple food, often served with sukuma (collard greens), nyama choma (grilled meat), and chapati (flatbread). Samosas, mandazi (fried dough), and kebabs are popular street foods. Githeri, a traditional dish made of maize and beans, is commonly enjoyed. Kenyan coffee is world-renowned, and Tusker beer is a popular local drink. Chai (tea) with milk is also widely consumed..

Kenya is known for its beautiful wood carvings, particularly sculptures of animals, masks, and figures crafted from mango wood and rosewood. The country is also famous for beaded jewelry, especially by the Maasai community, with elaborate necklaces, bracelets, and earrings. Kitenge fabrics (brightly colored textiles) are used in making clothing and accessories. Basket weaving and pottery are practiced in various regions, often using local materials like banana fiber and clay. Maasai shuka (clothing) is another iconic handmade product..