Iceland has a rich Norse heritage, with its ancient sagas and mythology forming an integral part of its identity. The country is known for its stunning landscapes dominated by volcanoes, glaciers, and hot springs, and is often referred to as the "Land of Fire and Ice." Icelandic culture emphasizes literature, music, and sustainability.

Icelandic cuisine is based on fresh, local ingredients, especially fish, lamb, and dairy. Traditional dishes include hákarl (fermented shark), skyr (a yogurt-like dairy product), and lamb soup. Icelandic lobster and fresh fish are popular delicacies. Rye bread, baked in hot springs, is a unique feature of the cuisine..

Iceland is known for its woolen goods, particularly lopapeysa (the traditional Icelandic sweater). Handmade jewelry, pottery, and woodcrafts reflect the natural beauty of the island, with many products inspired by Iceland’s volcanic landscape. Artisanal items made from reindeer antlers and fish leather are also common..