Romania is rich in history, blending Roman, Ottoman, Hungarian, and Slavic influences. It is famous for its folklore, myths, and traditions, such as the legend of Dracula associated with Transylvania. The Orthodox Christian church plays a central role in Romanian culture, and traditional music, dance, and art are deeply rooted in its rural areas. Romania also has a strong literary tradition, with writers like Mihai Eminescu and Ion Creangă being celebrated figures.

Romanian cuisine is hearty and flavorful, with influences from Turkish, Hungarian, Slavic, and Greek cuisines. Sarmale (cabbage rolls stuffed with pork or beef), mămăligă (cornmeal porridge), and mititei (grilled sausages) are traditional dishes. Ciorbă de burtă (tripe soup) and papanași (fried doughnuts with sour cream and jam) are popular comfort foods. Plăcinte (pastries) are widely enjoyed, especially with cheese or apple fillings. Palinca (a strong fruit brandy) is a traditional drink..

Romania is known for its woodworking, particularly the intricate carved wooden gates and furniture from regions like Maramureș. Handmade pottery from ** Horezu** is recognized by UNESCO, known for its distinct designs. Embroidery and woolen textiles, especially from Transylvania, are traditional crafts. Wooden icons and lace-making are significant in religious and cultural contexts. Ceramics, brass jewelry, and painted eggs are popular crafts sold in markets across the country. Handwoven rugs from Oltenia and Moldova are also highly valued..