Mauritius is a melting pot of cultures, shaped by its diverse population, including descendants of Indian, African, Chinese, and European settlers. The island’s culture is a blend of Hindu, Creole, Muslim, and European influences. Music and dance, such as seggae (a fusion of reggae and sega music), dhol rhythms, and Mauritian sega dance, are integral to local cultural expressions.

Mauritian cuisine reflects the island’s multicultural heritage, combining Indian, Chinese, French, and Creole influences. Popular dishes include dholl puri (flatbread stuffed with yellow split peas), gateau piment (chili cakes), rougaille (tomato-based sauce with meat or seafood), and briyani (spiced rice with meat). Fresh seafood, especially octopus curry and fish vindaye, is widely enjoyed. Mauritian rum and alouda (a sweet milk-based drink) are local favorites..

Mauritian handicrafts are known for their vibrant colors and intricate designs. Popular crafts include woven baskets, wood carvings, and handmade jewelry, particularly beaded and shell accessories. Cotton textiles and embroidery are used to create traditional clothing, while hand-painted pottery and ceramics are also highly valued. Sugarcane-based crafts, reflecting the island’s history as a sugar producer, are often used to create decorative items and utensils..