Vietnam has a long and rich history, influenced by Confucianism, Buddhism, and indigenous traditions. The culture is deeply connected to nature and family values, with strong influences from Chinese, French, and indigenous cultures. Historic sites such as Hạ Long Bay, My Son Sanctuary, and the Imperial City of Huế reflect Vietnam’s imperial past and diverse cultural heritage.

Vietnamese cuisine is known for its fresh ingredients, bold flavors, and balance of sweet, sour, salty, and spicy tastes. Popular dishes include pho (noodle soup), banh mi (Vietnamese sandwich), goi cuon (spring rolls), and com tam (broken rice). Banh xeo (savory pancakes) and bun cha (grilled pork with noodles) are also favorites. Herbs, rice noodles, and fish sauce are essential components of the cuisine..

Vietnam has a rich tradition of handicrafts, including lacquerware, silk weaving, and pottery. Ao dai, the traditional Vietnamese dress, is a symbol of the country's culture. Bamboo products, wooden carvings, and embroidered textiles are also popular crafts. The art of ceramic painting from Bat Trang village and silk lanterns from Hoi An are famous Vietnamese handicrafts..