Area | Approximately 69,700 square kilometers sq km |
Capital | Tbilisi |
Population | Around 3.7 million |
Official Languages | Georgian |
Boundary | Located at the crossroads of Eastern Europe and Western Asia, bordered by Russia to the north, Azerbaijan to the southeast, Armenia to the south, and Turkey to the southwest; the Black Sea to the west. |
Festivals: Georgia hosts a variety of vibrant festivals throughout the year, including: Tbilisi International Film Festival: Celebrates global and local cinema in the capital city. Tbilisoba: A major festival in Tbilisi showcasing Georgian culture, food, music, and dance. Svaneti Festival: Held in the mountainous region of Svaneti, featuring traditional music, dance, and cultural performances. Rustaveli Festival: Named after the famous Georgian poet Shota Rustaveli, celebrating arts and culture
Georgia has a rich and diverse heritage influenced by its position at the crossroads of Europe and Asia. Key aspects include: Historical Influence: Georgia’s history includes ancient kingdoms, the influence of various empires, and a unique blend of Eastern and Western cultures. Notable historical sites include ancient cave cities like Uplistsikhe and monasteries such as Gelati. Traditional Arts: Georgian arts include unique styles of polyphonic singing, traditional dances like the Kartuli and Khorumi, and intricate folk art. The country is also known for its distinctive architecture, including fortified towers and traditional houses. Cuisine: Georgian cuisine is renowned for its rich flavors and diverse dishes. Key foods include Khachapuri (cheese-filled bread), Khinkali (dumplings), and various meat and vegetable stews. Georgian wine, known for its ancient winemaking traditions, is also a significant part of the culture. Festivals and Traditions: Georgian festivals often feature traditional music, dance, and elaborate feasts. The country celebrates its cultural heritage through numerous local festivals, seasonal celebrations, and religious events, reflecting its deep-rooted customs and vibrant community life.
Georgian cuisine is celebrated for its rich flavors, hearty ingredients, and unique dishes. Key aspects include: Khachapuri: A beloved cheese-filled bread, with variations such as Adjarian Khachapuri, which is boat-shaped and topped with a runny egg. Khinkali: Dumplings filled with spiced meat (often pork or beef) and broth, typically eaten by hand. Lobio: A savory bean stew cooked with spices, herbs, and often served with cornbread. Shashlik: Skewered and grilled meat, marinated in a flavorful mix of herbs and spices. Pkhali: A vegetable pâté made from spinach, beetroot, or eggplant mixed with walnuts and spices. Churchkhela: A traditional sweet made from nuts dipped in a thick grape juice syrup and dried, resembling a candle..
Georgian handcrafts reflect the country’s rich cultural heritage and traditional artistry. Notable crafts include: Georgian Textiles: Handwoven carpets and rugs with intricate patterns, often featuring traditional motifs and vibrant colors. Wood Carving: Traditional wood carving techniques produce beautifully decorated items such as furniture, religious icons, and decorative panels. Ceramics: Pottery and ceramics often feature traditional designs and are used for both practical and decorative purposes. Metalwork: Skilled artisans create intricate metalwork items, including jewelry and traditional weapons like daggers and swords..