Area | Approximately 191,791 square kilometers. sq km |
Capital | Bengaluru |
Population | Around 68 million (as of the latest estimates). |
Official Languages | Kannada (the primary official language), with English and Hindi also widely spoken. |
Boundary | Karnataka is bordered by the Arabian Sea to the west, Maharashtra to the north, Telangana to the northeast, Andhra Pradesh to the east, Tamil Nadu to the southeast, and Kerala to the southwest. |
Karnataka is known for its vibrant festivals that showcase the state's cultural richness and traditions. The grand Dasara festival in Mysuru stands out as one of the most iconic, celebrated with elaborate processions, traditional performances, and royal pageantry. Other major festivals include Ganesh Chaturthi, where cities come alive with colorful celebrations, Karaga, a unique festival that honors local deities, and Ugadi, marking the New Year in the state with joyous rituals and feasts. Karnataka also celebrates numerous regional and cultural festivals, each reflecting the state's diverse heritage and adding to the festive spirit throughout the year.
Karnataka is a treasure trove of heritage, boasting historical gems like Hampi, Badami, and Pattadakal, each reflecting the grandeur of ancient dynasties such as the Chalukyas, Hoysalas, and the Vijayanagar Empire. These ancient sites, with their intricate architecture and rich history, are a testament to the state's glorious past. The cultural fabric of Karnataka is as diverse as its history, with classical dance forms like Bharatanatyam and Yakshagana lighting up its vibrant tradition. These art forms, along with the state's deep connection to music, literature, and crafts, continue to be celebrated, keeping Karnataka's cultural legacy alive and thriving.
Savor Karnataka's culinary magic, where every dish tells a delicious story. From the fiery flavors of North Karnataka to the subtle rice specialties of the south, this food paradise delights at every turn. Dive into Bisi Bele Bath, a spicy, soul-warming blend of rice, lentils, and vegetables that's pure comfort in a bowl. Try the earthy Ragi Mudde, a power-packed finger millet ball that's both nutritious and filling. Crispy Dosas emerge paper-thin and golden, perfect with vibrant chutneys, while the heavenly Mysore Pak melts hearts with its rich, sweet perfection. Here, every bite celebrates centuries of tradition served with a side of innovation..
Discover Karnataka's treasure trove of artistry, where skilled hands create pure magic. The legendary Mysore silk sarees shimmer like liquid gold, while intricate Bidriware transforms metal into silver-inlaid masterpieces. Watch as fragrant sandalwood comes alive under master carvers, and marvel at the rich patterns of Kanchipuram silk. From village potters spinning tales in clay to weavers crafting dreams in thread, Karnataka's craft traditions aren't just beautiful – they're living stories told through generations of artistic excellence..
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