Reunion Island is a cultural melting pot with influences from African, Indian, Chinese, European, and Creole communities. The island's culture is shaped by its history of slavery, immigration, and French colonialism. Creole culture is predominant, and the island celebrates a mix of traditions through music, food, dance, and festivals. Traditional maloya and séga music, along with lively dances, reflect the island’s African roots, while French and Indian influences are evident in local cuisine, architecture, and festivals.

Reunion Island's cuisine reflects its diverse population, with a mix of French, Indian, African, and Chinese flavors. Riz chouchou (chayote with rice), cari (curry dishes made with meat, seafood, or vegetables), and rougail (spicy Creole sauce) are popular dishes. Samoussas (fried pastries), bouchons (steamed dumplings), and carry (a type of stew) are common snacks and meals. Café Bourbon is a renowned local coffee variety, and rum infused with vanilla and spices is also a popular drink..

Reunion Island is known for its vibrant Creole crafts, including woven baskets, woven mats, and clothing made from brightly colored fabrics. Handmade jewelry, including pieces with local gemstones, is popular, as well as artistic pottery and wood carvings. The island’s spices—such as vanilla and ylang-ylang—are often incorporated into handmade soaps and cosmetics. Embroidery and hand-stitched textiles are also common forms of traditional craftsmanship..