Turkey's culture reflects a blend of Ottoman, Byzantine, and Central Asian influences, shaped by its unique position between East and West. The country is famous for its rich traditions, including folk music, whirling dervishes, and shadow puppetry. Islam plays a significant role in daily life, alongside secular and modern influences. Turkey’s historical sites, like Hagia Sophia, Ephesus, and Cappadocia, highlight its diverse heritage. Hospitality is deeply valued, often expressed through tea rituals and shared meals.

Turkish cuisine is a delightful fusion of Mediterranean, Middle Eastern, and Central Asian flavors. Popular dishes include kebabs, meze (small appetizers), dolma (stuffed grape leaves), and pide (Turkish flatbread). Baklava, lokum (Turkish delight), and kunefe are famous desserts. Turkish tea and coffee are central to social gatherings. Ayran (a yogurt drink) and raki (an anise-flavored spirit) are also widely enjoyed. Markets and streets are filled with simit (sesame bagels) and roasted chestnuts..

Turkey is known for its intricate carpets and kilims, often handmade with traditional patterns. Iznik ceramics and blue evil eye beads are iconic souvenirs. Copperware, silver jewelry, and mother-of-pearl inlays are popular crafts. Calligraphy and miniature paintings reflect Turkey’s artistic traditions. Leather goods and hand-painted tiles are also widely admired, along with Turkish towels and embroidered fabrics, which have been crafted for centuries..