Africa's heritage is rich with diverse cultural practices, traditions, and beliefs. Major cultural elements include traditional dances, music, art, and rituals that vary widely across different regions and ethnic groups. Examples include the Maasai culture in East Africa, the Berber culture in North Africa, and the Yoruba traditions in West Africa.

African cuisine varies greatly by region. Some well-known dishes include: North Africa: Couscous, tagine, and kebabs. West Africa: Jollof rice, pounded yam, and egusi soup. East Africa: Injera (Ethiopian flatbread), nyama choma (grilled meat), and ugali (cornmeal porridge). Southern Africa: Bobotie (a spiced minced meat dish), biltong (dried cured meat), and braai (barbecue)..

African handcrafts are renowned for their vibrant colors and intricate designs. Key crafts include: Beadwork: Used in jewelry and adornments, especially among the Maasai and Zulu peoples. Wood Carving: Masks, statues, and functional items like bowls and stools. Textiles: Kente cloth from Ghana, mud cloth (bògòlanfini) from Mali, and Shweshwe fabric from South Africa. Pottery: Traditional pottery from various regions, often featuring unique patterns and techniques..