Seychelles' culture is a rich blend of African, European, and Asian influences, shaped by its history of colonization and trade. Seychellois Creole is the main language, and the music and dance reflect African roots, with styles like moutya and sega. The country also has a strong Roman Catholic presence, influencing its festivals and cultural practices. The indigenous culture, rooted in the islands' African, French, and British past, is evident in the unique architecture, food, and local crafts.

Seychellois cuisine is influenced by the island’s multicultural heritage, with seafood as a staple. Popular dishes include grilled fish, curry octopus, bat curry, and loup de mer (a type of fish). Coconut milk, tropical fruits, and spices like cinnamon and nutmeg are commonly used. Beverages such as Takamaka rum and fresh coconut water are popular. Pudding, made from breadfruit or tapioca, is a well-loved dessert..

Seychelles is known for its handmade jewelry, particularly using seashells and coral, as well as woven baskets and hats made from palm leaves. Wood carvings of local animals and carved coconut shells are popular crafts. The intricate art of t-shirt painting and tie-dye is also practiced by local artisans. Traditional woven mats and hand-painted sarongs reflect the rich cultural history of the islands..