Fiji's culture is a mix of indigenous Fijian, Indian, European, and other Pacific Islander influences. The Fijian people are known for their communal lifestyle and respect for tradition, with ceremonies such as the kava ceremony being an important part of their social life. The Indian community, which arrived during colonial times, has enriched Fiji with cultural practices, especially through food and festivals.

Fijian cuisine is a blend of indigenous Fijian and Indian influences, with an emphasis on fresh, tropical ingredients. Popular dishes include lovo (a traditional earth-cooked feast), kokoda (fish marinated in coconut milk), palusami (taro leaves cooked in coconut milk), and curries influenced by the Indian community. Taro, breadfruit, and coconut are staple ingredients in many dishes..

Fiji has a rich tradition of handicrafts, especially woven mats, baskets, and hats made from palm leaves. Fijian wood carvings often depict animals, ancestors, and spiritual symbols, while shell jewelry and pandanus leaf weaving are also common. Tapa cloth, made from the bark of trees, is a significant traditional craft, used in ceremonies and as decoration..