The Maldives boasts a rich cultural heritage influenced by various civilizations, including South Indian, Sri Lankan, Arab, and African cultures. This diverse heritage is reflected in the Maldives' music, dance, and traditional arts. The Maldivian cultural identity is rooted in Islam, which plays a significant role in daily life and customs. Traditional music and dance, such as Boduberu, are integral parts of celebrations, featuring rhythmic drumming and lively performances.

Maldivian cuisine is a delightful fusion of flavors, heavily influenced by Indian, Sri Lankan, and Arabic culinary traditions. Seafood is a staple, with dishes like Garudhiya (a fish soup), Mas Huni (shredded smoked fish with coconut), and Fihunu Mas (grilled fish) being popular. Coconut, rice, and spices are essential ingredients, and curries are a common feature. Traditional snacks like Bajiya (stuffed pastries) and sweet treats like Bondi (coconut-based sweets) offer a taste of the islands' culinary richness..

Maldivian handicrafts are renowned for their intricate designs and traditional techniques passed down through generations. Lacquer work, known as Liyelaa Jehun, involves decorating wooden objects with vivid, glossy patterns. Thundu Kunaa, the traditional mat weaving, uses natural fibers dyed in vibrant colors to create stunning designs. Additionally, boat building, particularly the crafting of Dhonis (traditional fishing boats), showcases the Maldivians' maritime expertise and craftsmanship. These handicrafts are not only practical but also serve as beautiful souvenirs representing the Maldivian cultural heritage..