Area | 56,594 square kilometers sq km |
Capital | Zagreb |
Population | Approximately 4 million |
Official Languages | Croatian |
Boundary | Located in Southeastern Europe, bordered by Slovenia to the northwest, Hungary to the northeast, Serbia to the east, Bosnia and Herzegovina to the southeast, Montenegro to the southeast, and the Adriatic Sea to the west. |
Dubrovnik Summer Festival (July–August): A celebration of music, theater, and dance held in the historic city of Dubrovnik. Zagreb Film Festival (November): A popular film festival showcasing both international and local cinema. Sinjska Alka (August): A traditional knights' competition held in Sinj to commemorate a historical victory. Ultra Europe (July): A large electronic dance music festival held in Split.
Croatia boasts a rich history influenced by Roman, Venetian, and Ottoman cultures. The old town of Dubrovnik and the Diocletian’s Palace in Split reflect the country’s ancient heritage. Croatia is known for its folk traditions, music (particularly klapa singing), and vibrant art scene, with numerous museums and galleries.
Croatian cuisine varies by region but is characterized by its Mediterranean flavors. Pasticada (stewed beef), ćevapi (grilled minced meat), and sarma (stuffed cabbage rolls) are popular dishes. Olive oil, seafood, and wine (notably from Istria and Dalmatia) are staples in the Croatian diet..
Croatia is renowned for its lacework (especially from Pag), ceramics, wooden carvings, and textiles. The country also produces olive oil and wine in traditional, artisanal methods. Handmade jewelry and embroidery are part of Croatia’s rich craft tradition. Traditional stone carving is also a notable art form, particularly from the island of Brač..